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Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken...

Author: Anna Stockwell

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Creole Jambalaya

Author: Leah Chase

Roasted Marinated Peppers

Author: Adam Perry Lang

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...

Muffuletta Sandwich

Author: Sheila Lukins

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into...

Author: Anna Stockwell